1. The procedures of the collecting and processing of West Lake dragon well tea
is very complicated. Making this dish, the best selection of fresh water freshwater shrimp production. Generally in Hangzhou, West Lake in the past have used freshwater shrimp, was regularly sent to major restaurants daily, now Lake ban, but is generally selected freshwater shrimp, Taihu Lake and other places most of the supply.
2. As a common saying goes that the West Lake
longjing tea shoots are the result of touching. 1 kg West Lake dragon well tea
is made of 4 to 5 kg fresh tea leaves. With a little soda marinated shrimp, there will be through the senses of feeling, the color will be more beautiful, taste and tastes better.
3. Only after the steps such as collecting, spreading, rotating, resurgence, firing, selection, piling and putting away the tea segments can one produce high quality West Lake
Dragon Well tea.
This dish is stir-fried dishes, so action must be fast. The fineness of the non-stick cooking without Wang, cob fresh for the best.
4. There are 3 features of the collection of fresh West Lake
longjing tea leaves. To choose the good as the best Longjing tea before rain or agree to anything, this time picking Longjing tea leaves, after frying, the color green, whole leaves, leaves are glossy and smooth, fragrance, the most superior.
5. Once a tea enthusiast wrote in his poem, Traveling, that the roasting of the precious tea shoots shouldn’t be picked after Grain Rain, which sets forth the high quality dragon well tea
has always been collected very early. Decorated in the use of glass, to buckle the glass plate on first then turn over, it will leak, the faint scent by thermal expansion and contraction will bring people a pleasant feeling, more people to experience, This dish is a good use of Longjing tea produced a seasonal dishes.
Chao Shao Zhejiang cuisine of this great road, "Longjing Shrimp" on the well. This dish, light and fragrance, taste and unique, Zhennai, tours of the West Lake beauty, quality of fresh water of the lake! For friends as a reference.
On the other hand, the tenderness and wholeness of the West Lake dragon well tea
figure prominently. Generally, a kilo West Lake dragon well tea
includes at least 80,000 tender tea shoots, making the tea extremely famous and precious. Its collecting criterion is that only the shoots with a bud and a leave is qualified, with the buds longer than the leaves. The overall length of a bud is approximately 12cm.
Among all the tea, the tea made before Clear and Bight is the best, which is named “Mingqian dragon well tea
”. Tea produced before the Grain Rain is called “Yuqian dragon well tea
