dragon well tea
roasters keep on changing the gestures of his hands such as shaking, joining, pressing, rubbing, fling, buckling, erecting, scratching, pushing and grinding, which are called “the ten techniques” of firing
Dragon Well tea. Another is the lowest price Longjing tea, I think for the performance of its words, "unexpected." The shape Leveling sturdy tea, dried green tea yellow color, shape, smooth, with the typical characteristics of high quality Longjing tea, or even from the soup to the bottom of leaves are impeccable. Just a taste of it was back to normal in the performance, aroma calm modest, although Bean is a little float, compete with established contractors.
What’s more, the techniques should be timely changed according to the sizes of fresh Dragon Well leaves. We often say "tea is used for products, tea is the right path to close the mouth", it appears that the remark is true. But then I thought, the tea is it not to distinguish between the use of it? If this tea as a working tea, embellishment of the day in the busy, though, and fine chemicals but also gives us a pleasure, this is not exactly play to his strengths it? This wide range of more than a dozen hands of tea, from several hundred to several thousand dollars, and each has advantages and disadvantages of tea inevitable. Tea are no right or wrong, if there is at the right time and right occasion, also the best use of.
Only those tea roasters who have mastered proficient techniques can fire West Lake
longjing tea leaves with outstanding color, aroma, taste and shape. After tea, talk to say that some of my thoughts, first thank Ji-jun to the depth of experience we create opportunities for Longjing, this full preparation and on-site communication, at least from their own, I have knowledge of the Dragon a leap, I believe we all have their own harvest. We also summarize some of the measures that need improvement, such as paint can hook first reviews written site selection, as well as a one-time appraisal of the tea to reduce the number of species, then there is the pull in order to distinguish between grades of tea, all this is to better to improve and progress.
Additionally, because the roasters are parching
longjing tea leaves in hot pans, their labor intensity is very fierce. Jun Ji first heard about the composition Teahouse of the things I want to not care, especially for what he said "In the future you can make a good book or invite people to join the cows' ambitions noncommittal. Objectively speaking, he is a person with a strong executive power, which make arrangements for the Longjing tea has been well represented. The existence of this form of organization and everyone has a sense of belonging, but I want to say it is the "organization" in the form of various possible because human beings are composed of the basic unit of organization.
Gradually, the joining, pressing, shaking and throwing are used to shape the dragon well tea
leaves for the first time, with the strength from gentle to strong in order to straighten and flatten the leaves. When the dragon well tea
leaves are about 70 to 80% dry, the tea leaves can be taken out of the pan. The whole process may take about 12 to 15 minutes.
